Enhancing Restaurant Apps with Data
Completed at Northwestern University, 10 weeks, team of 3 designers.
This project was completed for a corporate client. The details are omitted for confidentiality.
How might we leverage location data to augment the restaurant app experience?
Final Design
Based on user and segment research, our solution focused on providing timely, relevant discounts with a social connection. It was designed as a supplement to existing apps that offer delivery and pickup for multiple restaurants, such as DoorDash, Grubhub, and Seamless. This design has the ability to scale to a variety apps, providing our client with opportunities to expand.
Features include:
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Notifications for discounts at relevant restaurants
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Suggestions based on routes
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Customizable notification frequency and subject matter
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Ability to send discounts to friends
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Opt into group discounts
Skills and Strengths
Skills Gained
User Flows
Prototyping
User Flows and Prototypes
Interpreting User Research
Working With Technical Constraints
My Strengths
My Strengths
Advocating for the User
Project Management
Information Hierarchy
Exploratory Research
1
Current App Research
We researched restaurant apps and looked into what kinds of data were currently being used. Among other observations, we noticed that location based discounts and promotions were becoming increasingly prevalent, but for aggregate apps (like Grubhub) they were focused on delivery.
We also walked through the user flows of the highest rated apps. We noticed that these apps had a focus on order customization and pleasing visual design. They made it easy to make repeat orders and get to the purchase.
2
Interviews to Understand User Motivations
After we had a better understanding of the lay of the land, we prepped interview guides to understand our users' motivations for using food apps, as well as their feedback on the apps they currently used. We did this because we were looking for ways to add value. We asked the people we interviewed to walk through their experience using an app and asked questions about app usage.
We noticed people often use restaurant apps only in the moment they want food. This led them to usually share location only "when using the app" than "always". Another key learning was that promos and rewards were consistently the top reason they used the apps. Users did not see these apps as fun or exciting, but rather utilitarian.
The Opportunities
We synthesized our insights into 3 main design opportunities for how we might improve the restaurant app experience through location data sharing.
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Focus on providing opportunities to save money.
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Encourage continuous engagement rather than event-based usage to justify data sharing.
Ideation and Concepting
3
Leverage delight as a differentiator.
With these opportunities in mind, we ideated over a span of two meetings across a few days. We found it worked well to ideate separately, then come together and discuss. We added more details to our ideas and then completed the same evaluation process. After evaluating ideas with a variety of frameworks, we ultimately narrowed to three concepts and presented these to our client.
Our client was clear about which concept they thought was most promising, but we did a careful analysis of how the concepts met user and business needs before deciding to move forward with their favorite concept.
User Testing
We wanted to learn if users would value the features we designed and dig deeper to understand under what conditions they would provide data permissions. To do this, we showed concept storyboards and asked open ended questions. We asked them to sort and rank features, and asked them to sort screen shot prototypes into an order that made sense to them. We also asked questions around the value versus the cost of needing to provide data.
We found that while users were initially drawn to discounts, the social aspect differentiated the product and generated excitement. Importantly, we confirmed that notifications for discounts can be appreciated but need to be personalized or they would feel annoying. We also saw a great response to our lighthearted party theme.